Belgians, in the realm of beer at least, are slow to give up their traditions. As late as the 1960s,
Jan Adriaensens, production manager at Brouwerij Westmalle (Photo courtesy Brouwerij Westmalle) In the forthcoming issue of All About Beer Magazine,
It’s every beer lover’s dream, to jump in the Time Machine, spin the dials and travel back to discover what
Beer, brewed by monks? The very concept might shock some people, especially in our alcohol-phobic society. But northern Europe has