wheat ale

Wheat Ale

As the name would suggest, these are ales that use a proportion of wheat in the mash to add a protein haze. Wheat ales inspired by the German weizen tradition were popular before Prohibition in the United States and are enjoying a resurgence in popularity. This generic category encapsulates the diverse interpretation of the classic German weizen styles brewed in America and elsewhere. A host of variables ranging from the wheat/malt ratio, hopping and filtration/non filtration all contribute to wide variations on the theme. Generally, U.S. examples feature a more marked hop accent than classic German weizen styles and are often dryer.

Wheat Beers

It is the middle of summer and I’m moving out of my house. Boxes, a lot of them, heavy and

Wheat Beers

Generally, I find myself enjoying a wheat-based beer during the summer months: hot weather and wheat beer go hand-in-hand, after