One of the best-known Belgian brewers to cross over to the United States was Pierre Celis, a Belgian brewing legend
5 Rabbit Cerveceria Bedford Park, IL Style: Latin-style Witbier ABV: 4.3 Review: Light and hazy in color, with a strong
No brewing culture mirrors that of the homebrewing community quite like that of Belgium. The romantic perception is that Belgian
Belgium has long been a serious beer drinker’s destination, and when combined with great foods, a week’s trip is a
OB Wit This is a classic witbier recipe, augmented with orange blossom honey. OB honey is ripe with citrus and
Wit beer is a style of flavored wheat. It is distinctly Belgian in origin and is still very closely associated with this lowland country. Wits employ a proportion of unmalted wheat in the mash, but also have flavor added in the form of Curaçao orange peel and coriander, among other ingredients. Their appearance is marked by a hazy white precipitate and these beers generally have some sedimentation. Typically, these are very refreshing summer thirst quenchers. Their popularity in the United States is growing, with some notable examples to be found.
Italy is wine country. Vino is available everywhere. Shops labeled ‘Enoteca’ specialize in offering customers a wide selection of wines.
Walk into a good multi-tap bar these days or, especially, a good beer retail store, and Belgium rules. A beer
Wit beer is a style of flavored wheat. It is distinctly Belgian in origin and is still very closely associated with this lowland country. Wits employ a proportion of unmalted wheat in the mash, but also have flavor added in the form of Curaçao orange peel and coriander, among other ingredients. Their appearance is marked by a hazy white precipitate and these beers generally have some sedimentation. Typically, these are very refreshing summer thirst quenchers. Their popularity in the United States is growing, with some notable examples to be found.
It’s ninety-eight in the shade and the sun is beating down with the heat of a freshly made TIG weld.