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Tag: Yuengling

  • When Yuengling Went the Traditional Route
    Acitelli on History

    When Yuengling Went the Traditional Route

    March 20, 2017 - Tom Acitelli

    In 1987, D.G. Yuengling & Son introduced an amber lager that was a throwback to the Pottsville, Pennsylvania, brewery’s first decade after the repeal of Prohibition in 1933. Much like back then, the mid-1980s was a time of transition at the brewery—or, more accurately, a time of turnaround, though it would be years before anyone... View Article

  • Echoes Of The Election At The Bar
    John Holl - Web Only

    Echoes Of The Election At The Bar

    November 18, 2016 - John Holl

      As the results of the recent presidential election reverberate through living rooms and tap rooms across the country, statements and stops from candidates visiting breweries are having real consequences on shelves and tap handles. Leading up to the Nov. 8 election, Eric Trump, son of then Republican presidential candidate Donald Trump, visited D.G. Yuengling... View Article

  • Drinking the History of American Beer
    Acitelli on History - Blogs - Web Only

    Drinking the History of American Beer

    July 2, 2014 - Tom Acitelli

    What better way to imbibe the legacy of American beer—and what better time to do it, over the Fourth of July—than to drink the five beers that evoke that history? These particular beers from particular breweries collectively represent the march of American beer over the last century and a half or so. Again, they are... View Article

  • Brewed Too Soon
    Full Pints - History - Learn Beer

    Brewed Too Soon

    They Were Ready; Where Were You? July 1, 2009 - Lew Bryson

    You’ve probably heard of the ‘inventions’ of Leonardo da Vinci. The archetypal Renaissance Man designed a submarine, a tank, a steam cannon, a bridge to span the Bosporus, an airplane, a helicopter, a hang glider and—quite practically—a parachute. Genius indeed, for one man to envision and sketch things that no one had ever dreamed before.... View Article

  • Yuengling: A History of America’s Oldest Brewery
    Book Reviews - Full Pints

    Yuengling: A History of America’s Oldest Brewery

    September 1, 2006 - Dave Gausepohl

    As a passionate student of world brewing history, I felt honored that All About Beer asked me to review this book about America’s oldest brewery. As I began to read through Mark A. Noon’s work, I could easily see that the more he delved into the history of Yuengling, the more he wanted to find... View Article

  • East Coast Brewing: The Fire Never Died
    Full Pints - History - Learn Beer

    East Coast Brewing: The Fire Never Died

    The Fire Never Died May 1, 2004 - Greg Kitsock

    So many trends—from Starbucks coffee to grunge music to gourmet pizza with capers and duck sausage—started on the West Coast that it’s enough to give some East Coast residents an inferiority complex.

  • Heirloom Breweries: 
America’s Old-Time Regionals
    History - Short Pours

    Heirloom Breweries: 
America’s Old-Time Regionals

    September 1, 2001 - Greg Kitsock

    Collectors’ cans, specialty beers, contract brews, soft drinks, private labels: there’s no niche that America’s old-time regional breweries haven’t exploited in order to survive. Their roots extend back before Prohibition, and a few were mixing malt and hops before anyone had heard of the name Budweiser. Their future is by no means guaranteed, and while... View Article

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