On this episode of the Brewer to Brewer podcast Alex Helms of Troon Brewing interviews James Priest of The Referend.
It’s a conversation centered around experimenting with spontaneous fermentation, connecting with drinkers, and tapping into creativity.
In 2015, after working in the cellars of breweries and wineries, beer bars and wine bars, James Priest conceived of an all-spontaneous “blendery” utilizing a mobile coolship and fixed barrel cellar in rural New Jersey. The Referend Bier Blendery opened in 2016, and has specialized in exclusively spontaneously fermented beer since then. Priest has since transitioned the blendery to its new, permanent home: a Pennsylvania farm brewery with its coolship nestled into an organic vineyard and its barrel cellar built into the earth.
Listen to the show where you download podcasts including Apple Podcasts, Spotify, Amazon, and Overcast.
This episode is sponsored by:
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