“I always like to understand what makes people think the way they do about making a beer instead of just how they’re making the beer,” says Tyers. “Because I think you learn a lot from studying how people think about making beer. And that’s certainly what I did.
When I was trying to learn how to make different styles of beer, I would just do deep dive case studies and research everything I possibly could about a brewer and everything they said in every interview, to figure out how they’re thinking about making beer. And that’s really kind of where I got. And now here I am. 10 years later, at Creature Comforts, doing the thing.”
Hear the full conversation on the Brewer to Brewer podcast.
This episode is sponsored by:
Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting firsdtea.com/blog/