Van Havig of Gigantic Brewing interviews Samuel Pecoraro of Von Ebert Brewing on this episode of the Brewer to Brewer podcast. As they discuss the evolution of brewing practices and philosophies Pecoraro highlights Von Ebert’s growth from a 10-barrel brewery in 2018 to today’s 11,000-barrel capacity. He emphasizes the challenges and improvements in efficiency. They explore the balance between tradition and innovation, particularly in the use of genetically modified yeast and high-gravity fermentation techniques. Pecoraro also shares insights on their flagship ClubhausLager, which won gold at the World Beer Cup, and the importance of adapting traditional methods to modern brewing practices.
Listen to the whole conversation on the Brewer to Brewer Podcast. Download below, or on Amazon, Overcast, or wherever you listen to podcasts.
This episode is sponsored by:
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC’s commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.
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