93 Weizen Bock, Bastone Brewery (MI). 7.75% ABV (7/10) %{Brewpub}
Dense, murky brown color. Aromas of malt balls and chocolate covered dried fruits follow through on a satiny entry dryish medium-full body with banana crème brûlée and green nectarine notes. Finishes with a crisp, wafer, steel cut oat and mineral fade. A delicious beer to savor.

89 Plank Heller Weizenbock, Privatbrauerei Plank-Laaber (Germany). 7.5% ABV (6/08)
Hazy pale amber color with a Himalayan head. Sweet honeyed golden raisin, nut and fig-orange bread aromas. A round, silky entry leads to a tangy fruity-yet-dry medium-full body with fruity caramel, orange banana custard and golden raisin puree flavors. Finishes with a tangy, praline, mandarin orange fade and wheat dough fade. A vibrant zesty treat.

89 Plank Dunkler Weizenbock, Privatbrauerei Plank-Laaber (Germany). 7.5% ABV (6/08)
Chestnut color hazy. Rich nutty pumpernickel dough aromas follow through on a chewy entry to a dry-yet-fruity medium-full body of toffee, molasses, brown buttered orange and raspberry cake and spice flavors. Long, tangy finish. Delicious and rich.

86 Weizenbock, Upland Brewing (IN). 7.2% ABV (7/09)
Deep reddish mahogany color with a lacy head. Aromas of roasted cashews, baked apple and singed banana bread pudding follow through on a round, silky entry to a dryish medium-to-full body with a clean precise tang and hint of toasted soy and pepper on the lively finish.

84 Weizen Bock, John Harvard’s Brew House, Framingham (MA). 7.2% ABV (7/10) %{Brewpub}
Muddy brown color. Mocha soda, grainy roasted corn and barley aromas with faint carbonation and a peppery medium-to-full body. Flavors of hard cider, bitter chocolate and funky medicine on the finish.