In recent years, you may have noticed a different type of tap in breweries and taprooms. They have a side pull and they can be used to control the amount of foam in a beer. Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam.
These pours come from the Czech Republic’s long beer history and are finally being appreciated outside its borders. Making good beer doesn’t end when the beer is packaged.
Czech beer culture knows that the dispense of the beer enhances the beer, too.
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Guests
Eric Larkin is a beer enthusiast, who has worked in the brewing industry for just over 12 years. After swearing he would never open a brewery, he found himself captivated by the culture, history, and production methods of lager in the Czech Republic and opened Cohesion Brewing with his wife Lisa in 2021. Prior to that, Eric worked at a number of breweries also known for exploration of specific styles including New England IPAs at Odd13 Brewing in Lafayette, CO and Belgian styles at Allagash Brewing in Portland, ME. Now, he tries to find any excuse to explore beer across the US and Europe for what can be dubbed a “work trip”.
Magdaléna Hoppová was born in 1996 in the Czech Republic and studied as a geography teacher. She started as a homebrewer in 2018 and worked for 3 yeahttps://www.pult.ambi.cz/enrs in Dva kohouti craft brewery as a tapster and brewmaster. She has been working for the last two and a half years as a tapster at Pult in Prague, a lager focused beer bar. She is certified in beer sensory analysis and tap system sanitation. .
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This Episode is Sponsored by:
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906. Estrella Galicia Cerveza Especial, a world class lager is brewed with the finest malt and locally cultivated Galician hops in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”
Don Tse
Living near seven malthouses, Don Tse is a freelance beer and malt writer and consultant known globally as The Don of Beer. He has been active in craft beer for over 25 years and has famously sampled and written tasting notes on over 31,000 different beers. He is the co-host of the All About Beer podcast. Don has also written for magazines and presented on beer in Canada, the United States, the United Kingdom, Australia, Ukraine and Singapore. Nobody in those countries thinks his jokes are funny.
Em Sauter
Called the “Bob Ross of beer” by Imbibe magazine, Em Sauter is an award winning cartoonist, author, beer judge, journalist and public speaker based in the US and is the founder of the website Pints and Panels which teaches visual drinks education. She has an MFA in cartooning from the famous Center for Cartoon Studies, is an Advanced Cicerone®, holds WSET Level 2 in Spirits and Wine and is an BJCP certified international beer judge who has judged high-profile competitions on every continent but Antarctica. She is the co-host of the All About Beer podcast along with Canadian drinks writer Don Tse. She has contributed to Forbes, Brewers and Distillers International, Craft Beer and Brewing, Vinepair, Outside, The Alcohol Professor and more. She is the author of four books on beer.
