On its final night, snow fell outside as a roomful of regulars raised one last glass. Cambridge Brewing Company didn’t just make great beer. It built a community, launched careers, and showed what it looks like to leave with grace.
A month after McNeill’s Brewery tragically burned down, a small package arrived at my office. Inside was a pint glass and a note from a man I had never met. His gift turned out to be a reminder of why the beloved Brattleboro, Vermont pub mattered.
Goose Island promotes itself as having created the first bourbon barrel aged stout in 1992. Except they didn't. The story of how the biggest name in barrel aged beer keeps telling the same lie.
Podcasts
On this episode of the Brewer to Brewer Podcast Andrea Stanley of Valley Malt interviews Lindsay Barr of Draught Labs
There are some raw materials in the brewing world that are the butt of jokes or customers claim they don’t
On this episode of Brewer to Brewer Christopher Schooley of Troubadour Maltings interviews Kelly McKnight of New Belgium Brewing Co. Schooley
Jack Hendler and Joe Connolly the authors of the new book Modern Lager Beer, explore traditions and practices.
On this episode of Brewer to Brewer Daniel True of Stepping Stone Brewery interviews Zahra Tabatabai the founder of Back Home Beer. Tabatabai
It is autumn in the southern hemisphere which means it is harvest time for hops south of the equator. This
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