The mix of wonderful and hilarious people one meets in the beer world is a marvel. There is no better time to celebrate those friends than Thanksgiving, or a few weeks after.
Beer Me welcomes back to the show Carl Crafts, Sam Nellis, and Grant Vaught. We all met working at Birch & Barley/Churchkey in DC and all have gone off into various directions – but still mostly in beverage.
It is a tradition on Beer Me to gather once a year to answer the burning question: “What will you be drinking on Thanksgiving”?
While exploring as many tangents as possible.
While this isn’t hard-hitting beer news (is it ever?), or complex topics rooted in education, it IS fun.
Grab a beer, laugh, and enjoy some turkey!
Sarah Jane Curran
Sarah Jane (SJ) Curran kicked off her love of beer while studying at The Culinary Institute of America. She continued her education with a Masters from NYU, where she focused her research on beer history and education. She was the beer director at Eleven Madison Park in NYC and General Manager at Churchkey in DC. She taught beer classes for Cornell University and AGMU systems. Currently, she is the Sr. Beverage Manager for Global, US, and Canada for Marriott International. Beer Me! makes her very happy, almost as happy as she is drinking rauchbier.