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All About Beer
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  • Articles
    • Magazine Archives
    • Beyond Beer
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    • Blogs
      • John Holl
      • Acitelli on History
    • Brewing
      • Brewing Chemistry
      • Brewing Features
      • Brewstyles
      • Ingredients
    • Culture
    • Food
    • History
    • Home Brewing
      • Brewing Instructions
      • Equipment
      • Homebrewing Features
    • People
      • It’s My Round
      • Beer Enthusiast
      • In The Barrel
      • People Features
      • Pull Up A Stool
      • The Beer Curmudgeon
      • In The Brewhouse
      • Visiting the Pub
      • Behind the Bar
    • Styles
      • Stylistically Speaking
      • Your Next Beer
    • Travel
      • Beer Travelers
      • A Closer Look
      • Beer Weekend
  • About
  • Podcast
  • Events
    • Event Calendar
    • Beer Explorer
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
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All About Beer
Brewing InstructionsRecipesSidebars
16 years ago

Time-Capsule Recipe: Bohemian Lager

(Ed. Reading about old-timey beer is great, but what if you want to actually taste the same kind of beer

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Randy Mosher May 1, 2006
Brewing InstructionsFull PintsRecipes
17 years ago

Baltic Porter: A Dark, Delicious Time Capsule

Porter is likely the world’s most confusing beer style. Attempting to unravel its inner secrets through diligent scholarship is futile:

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Randy Mosher January 9, 2006
Brewing InstructionsRecipesSidebars
17 years ago

An All About Beer recipe

Motek Welwetu (Polish for “Velvet Hammer”) Baltic Porter 5 gallons (19 liters) OG: 1075/18.2 degrees Plato Alcohol: 6 percent by

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Randy Mosher January 1, 2006
Brewing InstructionsRecipesSidebars
20 years ago

Contemporary Summer Ale

5 gallons at 1049, 43 IBU 4 pounds Maris Otter pale ale malt 2 pounds pilsner malt 2/3 pound malted

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Randy Mosher May 1, 2002
Brewing InstructionsRecipesSidebars
22 years ago

Giant Ale of Cerne Abbas

5 gallons at 1109 OG, 48 IBU 8 pounds pale ale malt 1047 16 pounds amber malt (see text) 1062

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Randy Mosher September 1, 2000

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Acitelli on History

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John Holl

Echoes Of The Election At The Bar
6 years ago
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6 years ago
John Holl March 4, 2016
Victory Looks Forward
6 years ago
John Holl February 16, 2016
The Year of Drinking Adventurously Featured
Enhance Your Drinking Experience
7 years ago
John Holl November 25, 2015

Food

Miso Kale Caesar Salad
John Holl April 27, 2022
Pairing: Beer and Buffalo Wings
Daniel Hartis July 9, 2018

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All About Beer
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About Us

All About Beer offers engaging and in-depth articles and interviews covering every aspect of brewing, from the process and ingredients to styles, trends, recipes, business, and the social pleasures of drinking.

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