Beer is for dining, finally. Wine has long hogged the dining table, consigning beer to the realm of hot dogs
Beer can be added to the milk or the curds, before the cheese is pressed. Frumage Baladin Le Fattorie Fiandino,
Washing the outside of a cheese as it ripens keeps the rind from cracking and exposing the interior. It promotes
When Cindy West left a career in accounting, she and her husband Dorian spent a year in Paris, where she
Young Zwickel beer, fresh from the maturation tank, or new ale Fresh cheeses, such as mascarpone or crème fraiche, curdled
www.cheesesociety.org This trade association (ACS) has a good deal of useful information on its site, including a membership directory that
Cheese offers the same kind of variety, subtlety, sense of terroir and sheer bliss of a great beer, so there’s
Semi-Soft—These are the familiar cheeses, such as Colby and Jack that have little or no rind, and are not treated
Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese
There are two places in the world where you can reasonably expect to get a damn fine bratwurst. One place
