A few years back, everybody and his brother were brewing up red ales and naming them after some furry woodland
Yield: 5 gallons Gravity: 1053/13 degrees Plato Alcohol by volume: 5.5 percent Color: red-amber, 14 SRM (estimated) Bitterness: 32 IBU
I’ve been rifling through a lot of old brewing books lately in preparation for a book I’m writing. My goal,
Nit-Wit Strong Wit 1080; 28 IBU; medium gold color 7 pounds pilsner malt 2 pounds Vienna malt 5 pounds malted
I have a conflicted view of beer styles. As historical artifacts, beer styles are endlessly fascinating to study. They generally
When you get done mowing the lush green lawn that coats the cloud tops all over heaven, of course you’re
Makes 5 gallons at 1060, 38 IBU 5 pounds European pilsner malt 2.5 pounds Munich malt 1 pound malted wheat
If you love the ubiquity of the crisp, refreshing pale lager, never more than a pop-top’s distance away from Springfield
5 gallons @ 1048 (figured at 80 percent of lab/HWE extract) 45 IBU 9 pounds Czech or other European pilsner
So, you’ve been brewing for a while. Like most brewers, you’ve started with kits or extract batches, and have lately
