5 Gallons (19 liters) OG: 1085/15.5°P Alcohol: 8–9%/vol Bitterness: 65 IBUs Color: medium amber Yeast: Saison Wyeast 1057 (derived from
5 Gallons (19 liters) OG: 1065 (15.5 degrees P) Alcohol by volume: 5-5.5% Bitterness: 43 IBU Color: deep amber Yeast:
We in this country are boastful to the point of annoyance about our technological prowess, but we have long nurtured
Everything old is new again; that’s one of the great things about the craft beer revival. Creative brewers feel quite
For millennia, we were primarily an agricultural people. The ebb and flow of the seasons determined much of the rhythm
All-Grain Recipe 6.0 pounds (2.7 kilograms; 59.75 percent) Munich malt 4.0 pounds (1.8 kilograms; 40 percent) Pilsner malt 0.25 pound
We think of India pale ales as representing the glory of the British Empire. And indeed, they served as global
5 gallons at 1100 (24 degrees P); 96 IBU; 7 to 8.5 percent ABV 20 pounds (kilograms) US two-row lager
Yield: 5 gallons at 75% utilization Gravity: 1096 Alcohol by volume: 8.5 to 9.5% Color: Deep ruby Bitterness: 29 IBU
“Chick beers,” the beer geeks call them. You know the brews. Pink, fluffy little numbers, a bland wheat beer base
