As the season turns, so does the weather, and of course, so do our beer preferences. For some, wintry brewery
Classic American Pilsner 5 gallons, OG 1.055 ½ # carapils 2.5 # yellow corn grits 5 # American 2-row malt
Experimentation is much of the appeal of brewing, and methods of integrating alternative ingredients such as spices or assorted sugars
Summer Saison 5 gallons, OG 1050 ¾ lb dextrine malt for steeping 6 lb extra light dried malt extract 1
Warm weather presents something of a dilemma for brewers, as yeast is wont to misbehave under high temperatures. Rather than
OB Wit This is a classic witbier recipe, augmented with orange blossom honey. OB honey is ripe with citrus and
Said to be at least 9,000 years old, mead is considered our most ancient intentionally fermented beverage. The uninitiated assume
5 gallons OG 1.060 0.5# Black Patent malt 0.5# CaraAroma malt 1# CaraMunich malt 3# Weyermann rauchmalz 7# Pale ale
5 gallons OG 1.060 6# Weyermann rauchmalz 6# Munich malt 0.5# CaraMunich of your choice is optional for depth and
Thoughts of a crackling fire, a smoky slab of salmon, and glass of smoked porter are sure to stir primal