All-grain five gallon recipe 1 pound flaked oats 8 pound pale ale or American two-row malt 0.5 pound cara.5munich II
(compliments of foodnetwork.com) Dissolve 3 cups of sugar in 1½ cups of water, then whisk in 1½ cups dark Dutch-processed
Five gallon recipe 7 pound light DME (9# pilsner malt for all-grain) 2 pound Munich or amber malt extract (3#
Few of life’s simple pleasures are as evocative and savored as chocolate. Everything from strength and health to aphrodisiacal prowess
The allure of leaping into all-grain brewing is all too often discouraged by unnecessary trepidation. There is the notion that
For most brewers, our notions of beer are strongly shaped by classic beer styles. Beers like pale ales, stouts and
5 Gallons (19 liters) OG: 1067/16.3°P Alcohol: 6.0%/vol Bitterness: 50 IBUs Color: deep gold (8 SRM) Yeast: a kölsch or
It’s spitting sleet. The sky is a sheet of lead. The wind, damp and raw, burns the flesh. But amidst
Strasbourg-style Bière de Mars. c. 1850 (after Lacambre) 5 Gallons (19 liters) OG: 1062/15.2°P Alcohol: 5.5%/vol Bitterness: 32 IBUs Color:
Mr. Clarke’s Dandelion Stout 5 gallons (19 liters) 2.5 oz (71 g) fresh dandelion leaves,* chopped 2.5 oz (71 g)
