In the period after Prohibition, many taverns engaged in a classic bait-and-switch: They would advertise a particular brand of beer
Don’t you just love American beers these days? They’ve lost none of their aggressive, in-your-face pugnaciousness, but many now wrap
Grilled Wasabi Salmon Adapted from FreshFish4u.com – 6 servings 1 oz wasabi powder 2 ozs amber ale or porter 2
“Today they say of Alexander Keith’s beer, ‘those who like it, like it a lot.’ Well, it would seem that
Aged beer? The very concept of deliberately aging a beer contradicts everything we hear and see in beer ads. One
Belgian cafes: Afspanning ‘t Waagstuk, Stadswaag 20, Antwerp. Tel: (03) 2250219, fax (03) 2263370. Open 10 am-2 am Mon-Thur, 10
What is the effect of time and good cellaring on a beer? There are two ways to find out. One
Few beers fit the season like a Baltic porter does winter and early spring. Siblings of the Imperial stouts, Baltic
Marketing departments have known for years that effective selling is all about real estate, and the most important factor is
5 gallons at 1049, 43 IBU 4 pounds Maris Otter pale ale malt 2 pounds pilsner malt 2/3 pound malted
