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Cellarmanship

Have you ever had to change a tap on a full cask of beer at a festival? If you haven’t,

Scottish Ales

Anyone who has been to Scotland would agree that the country embodies an understated, self-confident mentality true to its agrarian

Saké—Japan’s Traditional Brew

Saké, the national drink of Japan, is an alcoholic beverage brewed from rice. By strict definition, brewing from grains (such

Classification of Saké

The Japan Saké Brewers Association officially classifies saké by the degree to which each individual grain of rice is polished

Want to Taste for Yourself?

Here are a couple of sakés in each of four categories that are exported to the U.S.: Junmai 1) Matsu

Raising a White Flag

In the small Belgian town of Hoegaarden the windows of stores and offices are decked out with posters that say

Little Guys with a Can-Do Attitude

When the craft beer renaissance began in 1977 with New Albion Brewing Co., canned beer was not an option. The

Brewing the Perfect Party Beer

As homebrewers, we are often called upon to brew something special to celebrate a milestone: a wedding, a graduation, or

Anyfest’lldo Ale

5 gallons/19 liters OG: 1046/11.4°P Alcohol: 4.4% ABV Color: pale amber Bitterness: 22 IBU Yeast: do I have to tell

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