Stouts, be they conventional or imperial, and porters are the most common of the so-called black beers. But only one
Beer, brewed by monks? The very concept might shock some people, especially in our alcohol-phobic society. But northern Europe has
Achel (St. Benedictusabdij de Achelse Kluis) De Kluis 1 3930 Hamont-Achel Tel: (011) 800760 abdij@achelsekluis.be www.achelsekluis.be Brewery tavern hours (on
Light gold in hue and laid-back in character, helles (German for “light”) is Bavaria’s answer to a session beer. The
When it comes to spotting trends, I have a secret tool not available to big-time market forecasters. As the editor
Beer—Carbs—Calories—ABV Specialty Beers New Belgium Fat Tire—17.3—165—5.2 Boulevard Unfiltered Wheat—13.6—150—4.5 Sierra Nevada Pale Ale—12—200—5.6 Mainstream Premium Beers Corona Extra—13.9—148—4.9 Heineken—10.6—166—4.9
The All About Beer Magazine staff conducted blind tastings of 11 low-carb beers on the market. The tasters found striking
Old ales bring with them a curious moniker. Are they called “old” because of an extended aging period, a nod
We have been rolling hop bombs across our tongues for about two hours now and have little humor for what
Scotland is a land of legend. Its people are hearty; its terrain can be craggy and daunting, or softly pacifying.