The modern beer renaissance has led to the rediscovery and appreciation of many traditional beer styles, followed by a wave
Near the end of the 18th century, British brewers began exporting pale ales to India to nourish its troops, and
Rye is not a commonly used grain in brewing, but beers that do use it are distinctive and noteworthy. Rye
In British rock icon Pete Townsend’s song entitled “Misunderstood,” one line is “I wanna be misunderstood, I wanna be feared
Forty years ago, the Beatles appeared on the Ed Sullivan Show and the British music invasion was on. Since then,
Five members of the Real Ale Festival staff recently participated in a non-blind tasting of 12 British imports. The purchasing
The notion of brewing a “one-off” is not uncommon. But there is a whole family of styles, the lambics, that
Two north German cities on opposite banks of the Rhine River are home to two distinct styles of beer: kölsch
No beer style is more identified with a single country than are dry stouts with Ireland. So synonymous are they
The first thing one notices when surveying the vast landscape of beer is how much it is all the same.
