Bull Durham Beer Co. brews on a 2.5-barrel brewery inside the Durham Bulls Athletic Park. (Photo courtesy Bull Durham Beer
There’s the old adage that brewers can only make wort, because yeast makes beer. But where do brewers get their yeast?
Ben Love of Gigantic Brewing Co. in Portland, Oregon. (Photo by Jon Page) Look! Behind the bar! In the glass!
Eugene Kashper bought Pabst Brewing Co. in 2014 but has no plans to change Pabst Blue Ribbon. (Photo courtesy Pabst
John Mallett of Bell’s Brewery, Inc. (Photo courtesy Bob Benenson & Hop Head Farms) As a professional brewer going on
Jaime Jurado of Abita Brewing Co. With a background in chemical engineering, Jaime Jurado has worked at large and small
Chris Lohring founded Notch Brewing Co. in 2010. Chris Lohring began his brewing career at Kennebunkport Brewing and then co-founded
Alex Wallash and Jay Goodwin of The Rare Barrel. Photo by Jon Page. The Rare Barrel produces sour beers exclusively,
Jared Rouben of Moody Tongue Brewing Co. Jared Rouben was first interviewed in this magazine in September 2005 when, as
Johnathan Wakefield Johnathan Wakefield started as your average homebrewer, down to the homebrew kit present from his wife. But his
