Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars – or
Myths are everywhere in beer. We don’t know when certain breweries were actually created, when some brewing styles were invented,
The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil
In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early,
When All About Beer Podcast co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale,
At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category.
Foraging for ingredients brings local flavors to beer.
Attenuation is the consumption of sugar by yeast. More attenuation means less residual sugar which generally means a drier beer
The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America.
Checking in with Northern and Southern Hemisphere hop farmers for the state of the 2024 crop.