A long-time collecting friend and labelologist, Bob Kay has taught me ways to trace brewing history from a simple piece
They line the walls of many pubs, alehouses, tap rooms, any place that caters to craft beer fans: old, encrusted
Great beer in France? Long renowned for its fine cuisine and its wine industry, France is today recalling its past
Last fall I was invited to visit and judge homebrew with the Music City Brewers of Nashville. They shared beer,
In the previous issue, we discussed oatmeal stouts and how that style has split into three sub-styles comprising the group.
When it comes to beer-drinking culture and the place of beer in daily life, the Germans have few peers. Visions
In 1812, when Davis Embree placed his modest little newspaper advertisement announcing that his brewery, the first in Cincinnati, was
Pennsylvania Breweries by Lew Bryson Stackpole Books $16.95, Soft cover, 240 pp. ISBN 0-8117-2898-6 If there were more books like
D. G. Yuengling & Son had already been brewing beer for 45 years when the Kempton Hotel was built in
Here’s a recipe, described as a “London Ale,” adapted from John Tuck’s 1822 Private Brewer’s Guide. 5 gallons at 1058
