Gambrinus Malting

Post Types

How I Became A Beer Surfer

Being called an expert reminds me of a story. There was an American who had studied all he could find

Fruitful Fermentation

Raspberry Wheat (extract, 5 gallons) OG 1.055, 20 IBU Steep 1.0 lb Carapils® malt, then add: 5.0 lb wheat malt

Fruitful Brewing

With homebrewing comes the epiphany that nearly anything can be included in a beer recipe, and the familiarity with fruit

Gemütlichkeit

Just out of the subway and trudging through freshly fallen snow, my sights were set on Radegast Hall and Biergarten

Getting Primitive

Most of us have had a beer so good that drinking it was “like a religious experience.” But when was

Here and Gone: The Pop-up Beer Garden

Following the lead of pop-up restaurants, where a dining experience appears in a place it had not previously stood and

Bottoms Up

Our beloved porter has seen it all. It went from the rough-hewn, smoky seminal macrobrew in early 18th-century England, to

Whitewater Wilds

“Shortly after Big Sky,” enthuses Walsh, “the Gallatin Canyon’s steep and narrow walls cause the river to move faster. Here

Baltic Bliss

OG 1.075, ABV 7.0%, 35 IBU, deep chestnut color Extract Recipe 8# Dried Malt Extract (combination of Munich or amber,

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