Rahr Malting

Post Types

with Brock Wagner

What do you hope your fans will take away from your Moveable Yeast project? The primary goal of the series

Dunkelweizen

5 gallons, OG 1.050-1.055, IBU = 15-20 Steep 0.5 lb Caramunich III or Crystal 60 L malt for 20 minutes,

Curry Braised Pork Belly

This is a variation on a couple of standards we use here at Higgins. Starting with Garret’s ingredient list I

Is it the Culture―or is it the Beer?

“Beer hunting” is a term inspired by the activities of  iconic beer writer Michael Jackson, the Beer Hunter. My pursuit

Hefeweizen

5 gallons, OG 1.045-1.050, IBU = 15-20 6 lbs wheat malt extract, 50% to 65% wheat 4 AAU Tettnanger or

Wheat Beer

What a great time to be a brewer. From progressive and avant-garde beers to the authentic, Old-World stalwarts, we can

Braised Crispy Pork Belly

When I saw the list of ingredients I had two initial thoughts. First was the classic bistro salad of frisee

Beer Chef Throwdown

Having once judged Iron Chef America, I thought this assignment was fun. And a lot of my favorite cooking is

The Lite Beer Blight—Make Your Own!

New York’s Rheingold Brewery produced the first light beer, Gablinger’s Diet Beer, in 1967, but it was a failure (didn’t

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