The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba.
Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?
On this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style.
For original articles or to read the vast archives check out All About Beer. Follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.
This Episode is Sponsored by:
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906. Estrella Galicia Cerveza Especial, a world class lager is brewed with the finest malt and locally cultivated Galician hops in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”