Let’s talk about hop sensory. Last week the craft brewers conference was held in Philadelphia and brewers from around the world worked to better understand processes, ingredients, and recipe development. One thing brewers and therefore drinkers can always benefit from is hop sensory. There’s no argument that hops bring great depth of flavor and aroma to beer, but aside from some top notes that many of us are able to pick out, there’s not always a lot of extra layers discussed. To dive into this deeper, Master Cicerone Max Finnance has a conversation with Jeff Dailey of John I. Haas.
Hear the whole conversation on the Drink Beer, Think Beer podcast.
Or download via Overcast, Stitcher, Podcast Addict, or wherever you download shows.
John Holl is the editor of All About Beer Magazine.
JohnHoll@allaboutbeer.com
