hops

Photo by Anton Shuvalov on Unsplash.

Not a Monster: Caju is the Fruit Your Beer Needs

The flavor of caju is intriguing and complex. Think of a persimmon having a child with passionfruit. It is sweet, redolent of pink grapefruit, pleasantly tart, and mouthwateringly tangy at the same time. It lends itself perfectly to Brazil’s popular Catharina Sour beer style, a kettle sour featuring local fresh fruits. 

The Many Ways to Hop a Beer

In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early,

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