All-grain, 5 gallons, OG 1.075-1.080, 40 IBU
Mash 13# Pilsner malt at 151º F for 1 hour
Hop schedule:
2.0 oz East Kent Goldings, 60 minutes
1.0 oz Styrian Goldings, 20 minutes
1.5 oz Saaz, 5 minutes
Dissolve 1.5 lb corn or table sugar in wort during the last 10 minutes of the boil.
Ferment with Wyeast 1388 or White Labs WLP570
