This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated.
Guests include Amanda Cardinali of The Seed: A Living Beer Project, Ryan Ziarko of Seedz Brewery, and Brett Schweigert of Odd Colony.
Hear the whole conversation on the Drink Beer, Think Beer podcast. Download via Apple Podcasts, Spotify, Overcast, or wherever you download shows.
John Holl is the editor of All About Beer Magazine.
JohnHoll@allaboutbeer.com
Don Tse
Living near seven malthouses, Don Tse is a freelance beer and malt writer and consultant known globally as The Don of Beer. He has been active in craft beer for over 25 years and has famously sampled and written tasting notes on almost 27,000 different beers. He is the co-host of the All About Beer podcast. Don has also written for magazines and presented on beer in Canada, the United States, the United Kingdom, Australia, Ukraine and Singapore. Nobody in those countries thinks his jokes are funny.