(Photo courtesy the James Beard Foundation) A renaissance blossomed in American restaurants throughout the mid-1990s. The Food Network had just
Garrett Oliver, brewmaster of The Brooklyn Brewery, has earned a 2014 James Beard Foundation Award for Excellence in the category
A rendering of a brewery at the Culinary Institute of America in Hyde Park, NY. Illustration by Steve Patricia/Noelker and
Gary Fish of Deschutes Brewery Fifty-six American breweries began operating in 1988. By necessity, 55 of them started small. That
My journey in beer began in the 1970s. During that decade and into the early ‘80s, the beer landscape was
Having once judged Iron Chef America, I thought this assignment was fun. And a lot of my favorite cooking is
Aristotle observed, in his classic work Metaphysics, that “the whole is more than the sum of its parts.” He may
The panel above the entrance says “Bier und Weinstube”—beer and wine lounge. Inside, in a neat antique setting, all the
American philosopher Mortimer J. Adler once wrote, “In the case of good books, the point is not how many of