It must be something about the Reinheitsgebot. This ancient and hallowed document, scribed onto goatskin, the symbol of all that
Mash paddle ($26.95, morebeer.com) Takes the work out of working your mash. Immersion wort chiller ($48.95, morebeer.com) Simple and most
As I write this, I am reminded that it was in April of 1933 that we got beer back from
How did you get into brewing? I was fortunate enough to go to Kalamazoo College, in Kalamazoo, MI in 1990.
There is no escaping the agrarian history of beer. This relationship was nearly lost a couple of centuries ago, as
When the news broke that Anheuser-Busch had agreed to market its Czech rival’s Budweiser Budvar brand in the United States,
A visit to Burton-on-Trent can still yield delights for the discerning beer drinker. These beers may not fit the American
I know your roots in Northeast brewing go way back. What got you started? Peter Egelston: Like most of us,
Before you can have honey, you have to have bees. Apis Mellifera and related species of what most of us
It would be hard to deny that Belgian ales are often a spiritual experience—both literally and figuratively. Because of the
