Britt: Fathers and daughters share many bonds. In the case of me and my Dad, we both laugh at “The
You may have tried some beers from Scotland over the years—the powerfully malty Dark Island from the Orkney Brewery, or
For all the similarities that exist in making beer and wine, consumers’ perception of the two beverages couldn’t be further
Holiday beers. Christmas beers. Winter beers. Whatever name they’re given by their makers, these bigger-than-usual, once-a-year ales and lagers are
No matter where one is in the world, a quenching pale lager is seldom far away. Nearly every country that
Not to make a big deal out of it, but when I started to brew we had to crush our
Pilsners It’s a narrow aroma, appearance and flavor band for Czech pilsners. All those tasted were golden, varying only slightly
The bar at Widmer’s Gasthaus brewery-pub here in Portland, OR, was fairly crowded as I settled in to relax a
One thing you can say for sure about the home- and craft-beer revolution is that it has elevated hops from
5 gallons (19 liters) OG: 1055/13.6 degrees Plato Alcohol: 4.8–5.3 percent by volume Bitterness: 60 IBUs Color: Medium amber Yeast:
