We’re so used to beer in our glass that it’s worth giving pause to consider how useful beer can be
Cardinal Pale Ale This ale from Nebraska Brewing pours a golden straw color with a lacing head. Floral hops and
Judges at the 30th annual Great American Beer Festival in Denver handed out medals in 83 categories in September, but
Rarely has a publication produced such an out-pouring of excitement, praise, analysis, criticisms—and, even—condemnation. To say this giant of a
From the previously mysterious Delta hop’s introduction to the United States to the top five beers to try from the
Set in and against the Cascades, mountain biking trails abound in this natural playground. An hour’s drive out of town
I arrived in Edinburgh as a student in October 1978, and began my love affair with the city’s pubs. At
Specialty Beer is, practically speaking, a catchall tasting for beers that don't fit neatly in an existing category. However, if enthusiasm for a particular innovation grows, an emerging style may come to warrant its own, new category, as was the case for the Imperial IPA or Barrel-Aged categories. Simply put, Specialty Beers may be flavored with or affected by unusual ingredients (ginger, chipotle peppers) or fermentation agents (Brettanomyces, Lactobacillus), or brewed with unusual fermentables (buckwheat, sweet potatoes, maple syrup). In addition, the base beer may be related to almost any classic beer style. Given the variation possible in this category, there are no established standards for appearance, aroma or flavor. Instead, judges look for a pleasing combination of the beer’s elements, and overall drinkability.
It is a sure sign that the pioneers of the American craft- brewing movement now have more than a few
Until Great Britain took up mash paddles, brewing was a continental endeavor. But once it spread from ancient Sumer (present-day
