The “Bitter” Debate about Hazy IPAs

Today’s hazy IPAs are evolving. Many breweries are taking the haze and pumping up the bitterness, dialing down the mouthfeel

The Future of Beer Through its History

Sometimes in order to innovate it is important to look to history, says Matt Tweedy, the co-founder and brewing director

Better Brewing Through Judging

Episode 6: A conversation between Tonya Cornett of 10 Barrel Brewing and Ben Edmunds of Breakside Brewery.

Passing Judgment

At first, most of us were happy enough to brew a beer that didn’t poison anyone. However, as with all

Build Your Beer Knowledge

The exciting thing about beer is that there is so much to enjoy beyond the sensory pleasure of drinking it.