Pilsner styles of beer originate from Bohemia in the Czech Republic. They are medium- to medium-full bodied and are characterized by high carbonation and tangy Czech varieties of hops that impart floral aromas and a crisp, bitter finish. The hallmark of a fresh pilsner is the dense, white head. The alcohol levels must be such as to give a rounded mouthfeel, typically around 5 percent ABV. Classic pilsners are thoroughly refreshing, but they are delicate and must be fresh to show their best. Few beers are as disappointing to the beer lover as a stale pilsner. German pilsner styles are similar, though often slightly lighter in body and color. Great pilsners are technically difficult to make and relatively expensive to produce.
At Bear Republic’s production facility in Cloverdale, CA, Brewmaster and COO Richard Norgrove is talking about his first exploratory trip
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The call, as Jim Koch remembers it, came in October 2007. “Frankly, I though it was a prank,” says the
5 gallons OG: 1.055 Bitterness: 35 IBU Yeast: Wyeast 2112 or White Labs WLP810 Extract Recipe Steeping grain: 1.0 pound
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It takes a great deal of talent and energy to brew great beer. It also takes a unique set of
This is the type of beer that will confuse your senses. Jet black like a tropical stout, with the aroma
