At Bear Republic’s production facility in Cloverdale, CA, Brewmaster and COO Richard Norgrove is talking about his first exploratory trip
Beers today are conceived quite differently than when beer itself was still being created. Centuries ago, modern styles were not
The call, as Jim Koch remembers it, came in October 2007. “Frankly, I though it was a prank,” says the
5 gallons OG: 1.055 Bitterness: 35 IBU Yeast: Wyeast 2112 or White Labs WLP810 Extract Recipe Steeping grain: 1.0 pound
Brewing Our Own American microbrewers have done more than their share in the past 30 years to enrich and enliven
Deschutes Hop in the Dark Cascadian Dark Ale: After 22 test batches at their pubs in Bend and Portland, OR,
Newcomers are often surprised that smoked beers even exist, but beer made with smoked malts are one of our most
It takes a great deal of talent and energy to brew great beer. It also takes a unique set of
This is the type of beer that will confuse your senses. Jet black like a tropical stout, with the aroma
We’re heading into 30 years after the craft brewing revolution crystallized. It all really began in 1965, when Fritz Maytag