5 gallons @ 1048 (figured at 80 percent of lab/HWE extract) 45 IBU 9 pounds Czech or other European pilsner
If you love the ubiquity of the crisp, refreshing pale lager, never more than a pop-top’s distance away from Springfield
Like it or not, taxes are a fact of life (or death, as some would say). They have been imposed
Most beer styles are, in one way or another, connected to their past. Collectively, the roots are ancient; stylistically, more
So, you’ve been brewing for a while. Like most brewers, you’ve started with kits or extract batches, and have lately
It’s the end of the line for the Bureau of Alcohol, Tobacco and Firearms as that agency has existed for
These days, anybody with a dumper of malt and an overabundance of fresh hops can make a lip-smackingly tasty beer.
Denmark may be a land of lager, but paradoxically it’s also the land from which the word “ale” made its
No one knows when and where primitive man took his first sip of alcohol. But most likely, it was a
Bavaria has a well-earned reputation as an epicenter of brewing. Fine pilsner, weizenbier, bock and Münchner helles are all brewed
