Sennos

malt

Belgian Style Golden Ale

Belgian golden ales are pale to golden in color with a lightish body for their deceptive alcoholic punch, as much as 9 percent alcohol by volume. The benchmark example, Duvel (Devil) from Belgium, is quite heavily hopped to give a floral nose and a tangy, fruity finish. Typically, such brews undergo three fermentations, the final one being in the bottle, resulting in fine champagne-like carbonation, and a huge rocky white head when they are poured. Often such beers can be cellared for six months to a year to gain roundness. These beers are probably best served chilled to minimize the alcoholic mouthfeel.

Beyond Brahma

Our image of Brazil is exotic, tropical, and utterly wild, but there is a good deal more to this huge

Drink, Memory

As a children’s librarian, I read hundreds of picture books to kids every year. Once a month or so, I

Continental Ales

Each year the World Beer Championships takes time to review what we describe as Continental European ale styles. This year’s

Ninkasi

Ninkasi, you are the one who bakes the bappir in the big oven, Puts in order the piles of hulled

Bitter Ale

If one were asked to name the definitive American craft beer style, they would pick pale ale. Ask a Brit

Irish Style Ale

Irish ales are characterized by their reddish color, malt accents, slightly sweet palate, and low hopping. They are not generally bitter if true to style and in this they reflect the historical fact that the Irish have never taken to huge amounts of hops in their traditional beers. In their native land they have long played second fiddle to stout, and prior to that, porter. Lacking a truly indigenous character, many versions being revived in the United States owe more to Celtic marketing than to a distinct character, although the color and high drinkability are the usual reference point.

Maple Porter Braised Pork Belly

When I began thinking about the flavors, textures and elements of these ingredients, the question of “what can I do”

Weizenbock

5 gallons, OG 1.075-1.080, IBU = 15-20 Steep 0.5 lb Caramunich III and 0.25 lb Aromatic malt for 20 minutes,

with Brock Wagner

What do you hope your fans will take away from your Moveable Yeast project? The primary goal of the series

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