Holiday beers. Christmas beers. Winter beers. Whatever name they’re given by their makers, these bigger-than-usual, once-a-year ales and lagers are
The first multiple tap bars had to be found in Europe. Perhaps it all started early in 18th century East
Virtually any beer over 6 percent ABV is a likely candidate for cellaring. Here’s a short list of some of
Martyn Cornell’s engaging and serious book, Beer: The Story of the Pint, set me to wondering about this universally popular
Any beer aficionado would identify the most significant events in brewing in the past three hundred years as the development
“Welcome to Brigadoon,” Stewart Main, the head brewer at Hook Norton said. As a Scot, he is well versed in
It is the private hazard of a professional beer writer that his friends expect to be served great beers when
A silver anniversary is a great excuse for a big, blow-out celebration. Pour your favorite beer, cut yourself a slice
The Brewers’ Association of America—which was founded during World War II to lobby for small brewers—will be history by the
What better authority on holiday spirit could there possibly be than Charles Dickens? With A Christmas Carol, a short piece
