On this episode of Brewer to Brewer Doug Pominville, the Director of Brewery Operations at 603 Brewery, interviews Devin Bush, the co-owner and brewer of Wild Bloom Beer. Bush discusses his journey into brewing, starting with a high school party and leading to Brewlab in Sunderland, UK. He highlights his later experience in Australia and foray into distilling, and picking up processes, tips, and insights from his travels.
His brewery, Wild Bloom Beer in Littleton, NH , focuses on locally sourced ingredients. By sticking with ingredients grown in New England, including hops and barley, his beers from IPA to Saison have a uniquely local taste and howcase familie ingredients in interesting new ways.
The duo discuss the importance of sensory training, customer engagement, and the evolving beer market, stressing the need for brewers to stay connected and innovative.
Listen to the whole conversation on the Brewer to Brewer Podcast. Download below, or on Amazon, Pocketcast, or wherever you listen to podcasts.
This episode is sponsored by:
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC’s commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.
Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com
John Holl is the editor of All About Beer Magazine.
JohnHoll@allaboutbeer.com