Jack Hendler and Joe Connolly the authors of the new book Modern Lager Beer, explore traditions and practices.
In recent years, there has been much ado about diastaticus and hop creep. One is driven by certain strains of
Spontaneous fermentation may be the most celebrated technique in the world and the beers they produce are just as interesting,
Got the homebrewing thing down? Think you know a lot about fermenting? Think again. Beyond beer, cider, mead and wine,