History

Welcome Back to All About Beer

Welcome to the next chapter of All About Beer. John Holl and Andy Crouch are pleased to announce our acquisition

The Brewer’s Handbook

The sustained ascent of craft brewing and continued popularity of home brewing, even after a 20-year honeymoon, has spawned cadres

The Illustrated Index Series

Brewing historians faced with trawling through page after page of ancient journals now have a short cut in the form

Beer & Food: An American History

In every culture, there are touchstones that serve as access points into the history, morality, economics and the everyday life

Beer: A History of Brewing in Chicago

The current work is an expanded version of the author’s 1999 book The History of Beer and Brewing in Chicago,

Seeing Red (Ale, that is)

A few years back, everybody and his brother were brewing up red ales and naming them after some furry woodland

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