History

The Illustrated Index Series

Brewing historians faced with trawling through page after page of ancient journals now have a short cut in the form

Beer & Food: An American History

In every culture, there are touchstones that serve as access points into the history, morality, economics and the everyday life

Beer: A History of Brewing in Chicago

The current work is an expanded version of the author’s 1999 book The History of Beer and Brewing in Chicago,

Seeing Red (Ale, that is)

A few years back, everybody and his brother were brewing up red ales and naming them after some furry woodland

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