For at least a thousand years, the ability to brew beer in excess of local needs and ship it off
Poland has a cruel nickname: “The country on wheels.” For most of the 19th and 20th centuries, it was ruled
Beers listed in this category will generally pack a considerable alcohol punch and should be approached much like one would a barleywine. Indeed, some of them could be considered Belgian-style barleywines, such as those from Brasserie Dubuisson. Expect a fruity Belgian yeast character and a degree of sweetness coupled with a viscous mouthfeel.
91 Des Rocs Bruin, Brasserie Abbaye des Rocs (Belgium). 9% ABV (5/06) Dark hazy copper color. Fresh lemon peel and
There is no denying the popularity of wheat beers these days, but they are as old as beer itself. Bavarian
There are some real gems among the fifty New Zealand craft breweries, and here a few that merit special attention
When most people today think about New Zealand, beer is probably not the number one image conjured up. Instead, the
In a world of refined and sophisticated beercraft, the most cutting-edge beers today may also be the most reckless. They
Amidst the clamorous American microbrewery scene resides the modest, ubiquitous and steady pale ale. It is essentially the beer that
How did you start your brewery? Hildegard: I was working for the technical University in Ghent as an industrial engineer.
