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Breaking down the broad stout style group into its individual substyles can be a bit difficult. Think of stouts as
On Saint Valentine’s Day of 1929, love was decidedly not in the air on Chicago’s north side. Six bodies lay
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Real ale was the term used by the Campaign for Real Ale in the early 1970s when it set out
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Ah, summertime! Hot weather. Baseball games. Trips to the beach. Backyard barbecues. And thirst. What better way to quench that
This is the strongest type of bock. It is made by chilling a doppelbock until ice is formed. At this point, the ice is removed, leaving behind a brew with a higher concentration of alcohol. This also serves to concentrate the flavors, and the resultant beer is rich and powerful, with a pronounced malt sweetness and a warm alcoholic finish. Alcohol levels run to at least 8 percent ABV.