In his charming book, Great American Eccentrics, Carl Sifakis defines his subject matter thusly: “The true eccentric follows his own
Walter Scheurle is one of my favorite people. He and I became acquainted some 25 years ago when he was
Horse blanket. Barnyard. Old Leather. Musty. Cheesy. Cidery. Fruity. Tart. Acidic. Lactic. Dry. Put them all together and you’ve found
One of America’s most talented and funny radio personalities in the 1950s was a beer drinker. Rege Cordic proved this
You can discover the timeless and rich culture of beer and brewing in France for yourself.There are a number of
A blonde, a blonde, I need a blonde. Being a bit particular, not just any blonde, of course, will do.
Sharp-witted Benjamin Franklin once observed that there are two guarantees in life—death and taxes. Simple, but irrefutable, that statement touches
Great beer in France? Long renowned for its fine cuisine and its wine industry, France is today recalling its past
Last fall I was invited to visit and judge homebrew with the Music City Brewers of Nashville. They shared beer,
In the previous issue, we discussed oatmeal stouts and how that style has split into three sub-styles comprising the group.
