Fort Collins Brewery Fort Collins, CO Fort Collins Brewery says this beer, brewed with Munich malt, is brewed in the
Bocks are a specific type of strong lager historically associated with Germany and specifically the town of Einbeck. These beers range in color from pale to deep amber tones, and feature a decided sweetness on the palate. Bock styles are an exposition of malty sweetness that is classically associated with the character and flavor of Bavarian malt. Alcohol levels are quite potent, typically 5-6 percent ABV. Hop aromas are generally low, though hop bitterness can serve as a balancing factor against the malt sweetness. Many brewers choose to craft these beers for consumption in the spring (often called Maibock) or winter, when their warmth can be fully appreciated.
Nowadays, beer lovers can turn to seasonal brews at virtually any time of the year. New season-specific styles, such as
Maibocks are medium- to full-bodied lagers whose alcohol content can vary widely, though is typically between 5-6 percent ABV. The color of pale bocks can vary from light bronze to deep amber and they are characterized by a sweet malty palate and subtle hop character. As its name would suggest, this is a bock style that traditionally makes a spring appearance as a celebration of a new brewing season. In a Germanic brewer’s portfolio, it is should conventionally have a less assertive character than other bock offerings later in the year.
In early April of this year, the World Beer Championships held their annual tasting of Continental European Ale styles. Maibocks
Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing.
Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing.
It must be something about the Reinheitsgebot. This ancient and hallowed document, scribed onto goatskin, the symbol of all that
Seasonal brews can be many things: annual releases, even vintages, or some style that fits the season based on its
Most styles of beer have a signature characteristic or two that dominate their profile. If it’s the pure, unobstructed, lugubrious