This story was adapted from the newly published second edition of The Audacity of Hops: The History of America’s Craft
By June 1991, Kim Jordan’s days off as a social worker began with calls to customers to see which
Earlier this summer, New Belgium Brewing Co.—the 8th -largest brewery in the country—announced that its longtime president, Christine Perich, would
Not too long ago, the English writer Mark Dredge wrote to me to look over a list of the regional
Belgian brews were once considered mysterious and idiosyncratic, but have become mainstream and far from unusual. Now, it is more
Dale’s Pale Ale from Oskar Blues Brewery has been available on Frontier Airlines for more than 10 years. In the
Stainless steel growlers at New Belgium Brewing Co. Photo by Matt Meadows. Growlers, even the best ones, are imperfect versions
Peter Bouckaert, a native Belgian and brewmaster at New Belgium Brewing Co. Early last June of 2012, Brian Purcell, CEO
Dale’s Pale Ale from Oskar Blues Brewery was not the first American craft beer sold in a can. It wasn’t
The growing number of entries to sour beer categories suggests that brewers are onto something new. But the techniques they’re