Pilsners are one of the latest styles to be “imperialized”: with characteristics, generally alcohol and hops, bumped up sufficiently to constitute a new style but with a familiar profile. These new imperial pilsners may sacrifice pilsner’s famed delicacy, but they retain the floral aromas and dry, bitter finish of their progenitor style.
Driven by the never-ending nostalgia craze, several old-time brands have risen from the grave, including: Duquesne (1899-1972) Once king of
All-grain, 5 gallons, OG 1.075-1.080, 40 IBU Mash 13# Pilsner malt at 151º F for 1 hour Hop schedule: 2.0
To many, the discovery of Belgian beers is a moment of great enlightenment, and to those of us who came
Our image of Brazil is exotic, tropical, and utterly wild, but there is a good deal more to this huge
What a great time to be a brewer. From progressive and avant-garde beers to the authentic, Old-World stalwarts, we can
It’s a sleepy Sunday lunchtime in Dobrany, a small town a few kilometres southwest of Pilsen. This is Bohemian beer
The theme sets the tone for your event, so choose one that best matches your audience’s background and interest level.
No region is more known for its beer than Bavaria. With summery weissbier and pilsner, autumnal Märzen and bocks for
New Zealand is small. It is small and it is a long way from just about everywhere. Its largest city,
