A conversation with Shelley and Eric Desmarais of CLS Farms in Moxee, Washington about the 2026 hop harvest and what
Ron Extract of Garden Path Fermentation joins the Drink Beer, Think Beer podcast for a conversation on mixed fermentation ales, mead, cider,
Dry January has All About Beer editor John Holl thinking about alcohol alternatives. He’s not participating, but knows a lot
This episode of Drink Beer, Think Beer goes deep into recreating historical beer recipes and what the past might be
A day on CLS Farm during the 2022 hop harvest.
(Photo by Catie Joyce Bulay) It’s not just farm-to-glass at Bale Breaker Brewing Co., it’s farm-in-the-glass, where you are encouraged
Brouwer’s Cafe in Seattle. Photo by Aubrey Laurence. Washington state has more than 200 breweries—second only to California—and new ones
The Schooner Zodiac, a traditionally-rigged sailing ship that was built in 1924, served as the writer’s taxi between drinking spots
I’m hugging a bottle of Anchor Steam at RFD in Washington, DC, sister establishment to the famed Brickskeller, watching a
In spite of recent political turmoil, Washington, DC, remains a special place for Americans. It’s the host for our government,
